Salford LIDS sent out Reporter Jane to talk to health professionals who could offer advice on good eating, choosing the right food and selecting a good diet. Jane Wood has interviewed these advisors and links the extracts together in this, the third of the bodcasts paid for by Salford PCT. ( 1 reviews ) Topics: Jane Wood, Reporter Jane, Salford LIDS, eating, diet, nutrition, good food, cooking
She was a dynamic actress, gifted in communications and radio, film and TV media. He grew up in the presence of some of the world's leading chefs and became General Manager of the Royal Ascot Hotel. Together they created the Galloping Gourmet, a program which changed the face of television cooking shows. You're in for the "ride of your life" as this dynamic duo share how their discovery of God became the true source of their appetite for living. Topics: Cooking, Faith Story, Life Story, Galloping Gourmet
Librarian Deborah Evans presents a booktalk on the 2009 edition of Larousse Gastronomique, the authoritative print resource on cooking and the culinary arts. Yes, you can have fun with a 1200 page, seven pound cookbook. Topic: booktalks cooking Larousse Gastronomique
The taming of fire may be one of the most critical events to shape the evolution of modern humans. On this program, Prof. Richard Wrangham discussed Catching Fire. Topics: science, fire, cooking, evolution, human, archaeology, biology, anthropology Source: Groks Science Radio Show Podcast
Beverages! #007 In this show we cover: Alcohol Eggnog Many beverages are not usually served with nutrition label to show calories What about “low carb” drinks? Drinking to cope with holdiday stress Drink a lot of water Portion Control Online Conversion.com Beware of the food pushers, or in this case, drink pushers. Have a Plan! Holiday Coffee Drinks Caffiene Do not undereat to save calories for extra beverages Fruit juice Try to have fun and be social without makeing the entire event about... Topics: beverages, eating, well, health, nutrition, diet
In this episode, Dangerous Seductresses! Disco Carhops! But that's not all. No way, Jose! We've also got: Weird News! The Top 5 and Bottom 5 DVD Releases of the Week, including the Top 5 Adult DVDs! Our continued search foe the worst song of all time, Hits from Hell! Another round of Let's Fuck up the Podcast! Comics about Girls by a Girl! Streakin' Weekly! Tom's Phonecall from Istanbul! Songs about Girls by Boys and Songs about Boys by Girls! And lots more! So join the whole Movies About Girls... Topics: Indonesia, 1978, disco, French cooking
Steve and Michelle talk about fast foods both good and bad. Fast food is popular because it's cheap, convenient and tastes good. But can you still get all those things in something that is also good for you? Topics: Fast Food, Mc Donalds, Eating, Well, Nutrition, Diet, Health
Kontoh's Dinner Songs for Lovers is the twenty second album released by the futuristic virtual label, Crypt Designers Guild (Catalogue No. CDGA022). Take an evening out on the town. Visit the most famous restaurants and dine on the finest cuisine. Gastronomy will be your master. Whet your palate with the best in fruity wines and savour the delights of fresh, creamy Goats cheese. With meat that melts in your mouth and deserts that sweeten evening the sourest of tongues, make your evening a night... Topics: Cryp Designers Guild, Kontoh, Mother Eel, extreme, drum
This week on the show I talk about one of the most over-looked forms of factory farming, broiler farming. I also talk about chicken intelligence and how even free range hens end their lives at the same slaughterhouses as broiler hens. Here's a recipe for vegan 'chicken' nuggets. Ingredients â¢ 1 package of Bean Supreme tofu â¢ 1/2 cup bread crumbs â¢ 1/2 teaspoon garlic powder â¢ 1/4 teaspoon pepper â¢ salt, to taste â¢ 1/2 cup water Directions 1. Unwrap the tofu and shake off any... Topics: fftradio, food for thought radio, vegan, broiler farming, free range hens, humane myth
Bhuna Gohst - A Mutton base for any Pakistani traditional dish cooked with vegetables or lentils. Bhuna Gohst itself is a complete serving dish and makes summer lunch Mughlai when served with Chuti ki Lusi and Tandori Rotti Topic: Urdu*Pakistani*recipe*breakfast*lahore*punjabi*paye*bong*mutton*traditional*pakistani
EatIngredients.com, a podcast and website, is the result of over five years of documenting (through my poetry and foodstuff lisintings) anecdotal cooking. The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Topics: eatingredients.com, Ed Brown II, Edward K. Brown II, eat, ingredients, poetry, foodstuff, food,...
Mutton Karahi - A traditional Pakistani mutton dish served with Tandori or Tandori Naan. Easy to make and can be served within 30 minutes. A simple yet so tasty, it got to be a Bj exclusive recipe. Topic: Urdu*Pakistani*recipe*breakfast*lahore*punjabi*paye*bong*mutton*traditional*pakistani
Ann Bancroft - The first woman to reach the North Pole on foot and by dog sled is speaking in Sacramento. Ann Bancroft tells you about her numerous trips to the Arctic and Antarctic and how she hopes to inspire girls and women to follow their dreams. "Hands-off Cooking" - Learn the art of hands-off cooking with local culinary consultant Ann Martin Rolke. The author of "Hands-off Cooking," prepares Chilled Avocado-Tomatillo Soup live in our kitchen. Purple martins - A bird... Topics: Ann Bancroft, North Pole, Arctic, Hands-off Cooking, Ann Martin Rolke, Chilled Avocado-Tomatillo...
This is a monthly podcast featuring the soundtrack of Cooking High - a cooking show for the downtown living. An hour of pure pleasure for the senses. All episodes are inspired by spices and delicious ingredients. Topics: cooking high, jazz, nu-jazz, soul, funk, chocolate, dark, natural, dj mix
EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Topics: eatingredients.com, Ed Brown II, Edward K. Brown II, eat, ingredients, poetry, foodstuff, food,...
Cancer cooking communities - Retired Sac State criminal justice professor Miki Vohryzek-Bolden has written about criminals and terrorism, but her new book, about cooking for cancer patients and their families, is closest to her heart. Today on Insight, find out about "Cooking Communities for Cancer Patients: Celebrations of Health and Hope" and hear about the movement she’s trying to start to get communities cooking. Strange news - Why is the liberal Sacramento News and Review... Topics: KXJZ, Insight, Sacramento public radio, Capital Public Radio, cancer, Miki Vohryzek-Bolden, Cooking...
Cuisine Viennoise Tafelspitz is considered to be the national dish of Austria. If you visit the Austrian capital Vienna, you for sure will find this speciality on almost every menu. But the world famous so called Viennese Cuisine developed from very different sources. The former Austro-Hungarian monarchy was a living multicultural empire, influencing the culture, language and of course cuisine of its capital. Even today Vienna is a melting pot of various cultures. „Cuisine Viennoise“ is a... Topic: dishes recepies vienna wien multilingual austria cooking
Rubbri - A traditional Lahori dessert made out of Khoya, butter and Pistachio. A must for those who love to have some thing soothing in Summer evenings. Topic: Urdu*Pakistani*recipe*breakfast*lahore*punjabi*paye*bong*mutton*traditional*pakistani*desi*dessert..
Weekly podcast from http://www.coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: podcast, coffee with deb. just deb, cooking, news, history, motivation, inspiration
Weekly podcast from www.coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: save our planet, mother earth, conservation, water crisis, drought, cooking, halloween, short...
An overwhelming variety of both natural and highly processed foods is available at the market. To guide people in picking healthy food items, the US Department of Agriculture has designed the food pyramid. Topics: 12day grapefruit diet, 20 diet tips, 3 day diet plan, 71 weight loss tips, a good diet for teens,...
Coffee with Deb is a weekly podcast dedicated to your life and my life and all that happens. Cook up something good, plant a gorgeous flower and find a dose of inspiration and always lots of fun. http://www.coffeewithdeb.com is the place to be Topics: coffee with deb, labor day, grilling, cooking, recipes, gardening, fall, inspiration, halo points
EatIngredients.com, a podcast and website, is the result of over five years of documenting (through my poetry and foodstuff lisintings) anecdotal cooking. The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society Topics: eatingredients.com, Ed Brown II, Edward K. Brown II, eat, ingredients, poetry, foodstuff, food,...
Dan Stirling, creator of Oregon Dan's Bar-B-Que Sauce and Ken Jones are in studio to talk about all the new recipes they've designed for their sauces! Topics: food, foodie, funny, talk, radio, KBND, Julia, Bar-B-Que, Oregon Dans
This is a monthly podcast featuring the soundtrack of Cooking High - a cooking show for the downtown living. An hour of pure pleasure for the senses. All episodes are inspired by spices and delicious ingredients. Topics: cooking high, pomegranate, tea, nu-jazz, jazz, electronica, down tempo, deep house, ambient
This week on the show I talk about why animals shouldnât be treated or viewed as property. I answer this question from a moral/ theoretical angle and also from a practical angle. I also read out a recipe for vegan shortbread 125g white plain flour 50g caster sugar 25g rice flour / semolina 100g vegan margarine Line a baking tin with greased paper. Sieve the flour. Add the rice flour and sugar. Knead in the margarine. When the mixture binds, pack it into the tin. Prick the top with a fork and... Topics: fftradio, vegan, animal rights, abolitionist veganism, property status of animals, shortbread
Learn how easy it is to make Fuit Chaat - An Evening Tea snack which is not only tasty but full of vitamin. Bj presents this recipe in Urdu Audio to Pakistani, sub. continent food lovers. Topic: Urdu*Pakistani*recipe*fruit*snack*punjabi*
Roberts sits in the studio with me to talk about Amalias Restaurant in downtown Bend and the differences between the cooking in the various regions of Mexico. Topics: food, foodie, julia gray, cooking, fun, funny, mexican food, kbnd, radio, talk radio, news
Green building - What is a green home and how can you make you're home greener? Today on Insight, you'll learn about the green-building movement. Solar cooking - The 20th anniversary of Solar Cookers International, a Sacramento non-profit that promotes the use of solar cookers, is this weekend. You'll hear how these cookers work and why they're used particularly in the developing world. Marcos Breton - You'll hear from "Sacramento Bee" metro columnist Marcos Breton and we'll talk... Topics: green building, solar cooking, Solar Cookers International, Marcos Breton, Sacramento Bee metro...
This week on the show I answer the question, âUsing animal products is a personal choice, what right do vegans have to enforce their beliefs on others?â Firstly, there is a 3rd party involved, so itâs not a personal choice. Personal choice implies that itâs only about you and your preferences. However, with veganism there is a 3rd party, the animals, and they are directly affected by your decision to use animal products. Secondly, the word âenforceâ isnât accurate. Vegans arenât forcing... Topics: fftradio, food for thought, vegan, personal choice, breakfast casserole